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Contatos
Coordenação do Curso Superior de Tecnologia em Produção de Cacau e Chocolate:
Prof. Dr. Carlos Eduardo Pereira
Profª. Drª. Nadabe dos Santos Reis
Fone: (73) 3214-3288
E-mail: cacauechocolate.ufsb@gmail.com
Endereço: Rodovia Ilhéus/Itabuna, km 22, Ilhéus-BA, CEP: 45604-811
Centro de Formação em Ciências Agroflorestais
registrado em:
Tecnologia em Produção de Cacau e Chocolate
Redes Sociais